Sant Pol Hospitality & Culinary Business School
Sant Pol Hospitality & Culinary Business School (St.Pol HC), founded in 1966 in Sant Pol de Mar near Barcelona, Spain, is one of Europe's leading institutions specializing in hospitality, culinary arts, and tourism management. With decades of academic excellence and a strong focus on practical education, the school combines innovative teaching methods with real-world industry experience to prepare students for successful international careers.
The school offers bachelor's, master's, and specialized programmes in Hospitality Management, Culinary Arts, Gastronomy, Food and Beverage Management, Tourism, and Event Management. A key feature of its educational model is hands-on learning through its on-campus training hotel and restaurant, where students gain practical experience while working alongside industry professionals. In addition, students have access to internship opportunities with internationally recognized hotels, restaurants, and hospitality companies.
Sant Pol Hospitality & Culinary Business School welcomes students from more than 40 countries, creating a diverse and multicultural learning environment. Through strong partnerships with the global hospitality industry, experienced faculty members, and an emphasis on innovation and entrepreneurship, the school equips graduates with the knowledge, leadership skills, and international perspective needed to excel in the hospitality and culinary sectors.
Department / Fee Notices
Please note that university fees may vary from term to term. This will be confirmed in your application.
| Departments | Duration | Language | Annual Fee |
|---|---|---|---|
| PREMACDC INT / MACDC Preparatory Track (International) | 1 Year | English | EUR 19400.00 |
| Departments | Duration | Language | Annual Fee |
|---|---|---|---|
| GGHT / Hospitality & Culinary Business Management | 4 Years | English | EUR 11830.00 |
| ONPOSTHM / Online Hospitality Management | 1 Year | English | EUR 8050.00 |
| Departments | Duration | Language | Annual Fee |
|---|---|---|---|
| MACDC / Culinary Arts, Innovation & Kitchen Management | 1 Year | English | EUR 11680.00 |
| MHM / Hospitality Management | 1 Year | English | EUR 14200.00 |
| MHM Blended / Hospitality Management (Blended) | 1 Year | English | EUR 14250.00 |
| MHM Online / Hospitality Management (Online, 12 months) | 1 Year | English | EUR 7100.00 |
Notices
* The Application Deadline Varies by Department
** Additional Documents May Be Requested by Departments
*** The YKS requirement applies to students in Türkiye. International students will be evaluated according to the examination systems and admission criteria of their respective countries.
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