UFT offers bachelor's, master's, and doctoral programmes in fields such as Food Technology, Food Engineering, Biotechnology, Nutrition, Wine and Beverage Technology, Dairy Technology, Meat Processing, and Quality Management. Through modern laboratories, research facilities, and practical training, students gain both strong theoretical knowledge and hands-on experience that meets the demands of today's food and manufacturing industries.
The university maintains close partnerships with industry and actively participates in international research projects and academic collaborations. Through Erasmus+ exchange programmes and cooperation with universities across Europe, students have opportunities to gain valuable international experience while developing the skills required for successful careers in the global food, biotechnology, and agricultural sectors.
Department / Fee Notices
Please note that university fees may vary from term to term. This will be confirmed in your application.
| Departments | Duration | Language | Annual Fee |
|---|---|---|---|
| Foundation | 1 Year | English | EUR 500.00 |
| Preparatory Language Course | 1 Year | English | EUR 2500.00 |
| Departments | Duration | Language | Annual Fee |
|---|---|---|---|
| Artificial Intelligence | 3 Years | English | EUR 333.22 |
| Biotechnology for Food and Health | 3 Years | English | EUR 3000.00 |
| Food, Gastronomy and Tourism | 3 Years | English | EUR 3000.00 |
| Industrial Engineering and Management | 3 Years | English | EUR 3000.00 |
| Departments | Duration | Language | Annual Fee |
|---|---|---|---|
| Architecture | 2 Years | English , German | EUR 333.22 |
| Technology of Wine and Wine-Based Beverages | 1.5 Years | English | EUR 2500.00 |
| Departments | Duration | Language | Annual Fee |
|---|---|---|---|
| Medicine | 6 Years | English | EUR 1000.20 |
Notices
* The Application Deadline Varies by Department
** Additional Documents May Be Requested by Departments
*** The YKS requirement applies to students in Türkiye. International students will be evaluated according to the examination systems and admission criteria of their respective countries.